ネイティブが教える英会話のジェムスクール☆Teachers☆

One of my favorite dishes to cook in the U.S. was Shakshuka. Shakshuka's is said to be of North African origins and is popular across North Africa and the Middle East .The recipe varies slightly based on personal preferences. My favorite recipe consists of tomatoes, Cumin, onion, and pinch of sugar, bell pepper , cilantro and other herbs and spices-- sauteed in olive oil, the topped with Feta cheese and egg; the mixture is simmered until reduced to a rich flavorful dish that can be served with Naan, Pita, or rice. Since moving to Japan, my daughter would often talk about how much she missed my Shashuka. I was finally able to find all of the ingredients, much to her delight. After taking the first bite, we were both reminded of how much we love this dish and how much we've missed having it. From the Middle East to the U.S. to Japan, Shakshuka is one of our favorite comfort foods anywhere in the world!