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In Cajun culture, we have many dishes similar to that of the French. Many times it is the same. We always use the saying "One Big Melting Pot". That means lots of different countries and people mixed together. My grandparents and other older people speak what we call "Cajun French". Which is like a slang of French. A lot of words are similar and a Cajun French person can hold a good conversation with a Native French speaker; speaking their own languages (Cajun French and French). I wanted to share a child hood favorite that my Mom cooked for us when we were young. It's called Stuffed French Bread. It's an easy sandwich that takes about 20-30 mins to prepare for the family. It's a winner for most who try it. Please enjoy the recipe. This is not my Mom's exact recipe, for every one has their own. This is from a popular food blogger, who's is quite similar to her's. Thanks!


INGREDIENTS
1 loaf french bread
1 pound lean ground beef
2 Tablespoons finely chopped onion
1/2 cup chopped celery
1 teaspoon minced garlic
1 can cream of mushroom soup
2 Tablespoons milk
2 teaspoons Worcestershire sauce
salt and pepper, to taste
1 1/2 cups shredded cheddar cheese
1/2 Tablespoon chopped parsley (optional)

INSTRUCTIONS

Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside.
Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and garlic to skillet. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so.
Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one half of the french bread. Spread out evenly. Top the mixture with the shredded cheese. Top with the other half of bread.
Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!

Website: https://life-in-the-lofthouse.com/stuffed-french-bread/?fbclid=IwAR1sLyedHpJ1D7WTPFR6COcBHHcY_r2ccp2VdQABJpKrsElDX3hCtXvooUY