ネイティブが教える英会話のジェムスクール☆Teachers☆

When I was in Korea, you know I had to get my fill of bingsu. Bingsu is a korean dessert made of finely shaved ice, syrups, sweetened consdensed milk and fresh fruit- similar to kakigori, but the texture is a little softer and fluffier. Additionally, the shaved ice for kakigori is made from ice that is water-based, whereas bingsu is made from ice that is milk-based. My life advice? Never pass up the opportunity for a good bingsu!