ネイティブが教える英会話のジェムスクール☆Teachers☆

It's a little slice of California. Out of all the things I miss about back home, after my parents comes Mexican-style cooking. I found some jalepenos and it was great to put them over rice and avocado.

I guess on a side note, I've really gotten excited about Barley. It's called Mochi mugi here and it's really great half/half with normal rice. Some people seem excitable about my switch. Maybe it is healthier, but I think the best part is the texture toss tussle. It's some grit and chew to the normal rice. Things like Ma-bo-dofu are really improved by a texture change from もち麦。

Tell me your food hax when you see me.


Joe o/