2018年10月31日
Steak
After spending about three months here in Japan and experiencing the food here (which I love by the way), I've come to realize that this country doesn't do big, hearty steaks. Sure you can find hambaga and hambagu steak but its not the same. What I'm talking about is big, thick cuts off the cow that you cook up in a big iron skillet.
A nice thick cut of meat that you get fresh from a deli is something magical. I love cooking and steak is up there at one of my top favorite things to both eat and cook. Sadly I haven't found a nice cut of beef here in Japan yet that I can cook.
To sum up, I like beef.
A nice thick cut of meat that you get fresh from a deli is something magical. I love cooking and steak is up there at one of my top favorite things to both eat and cook. Sadly I haven't found a nice cut of beef here in Japan yet that I can cook.
To sum up, I like beef.
Posted by teachers at 08:00│Comments(0)
│Michael先生
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