2020年07月27日
A temple for all the foods we love
Daikons got a lot of uses. chunks and slices. Coins and half-moons. Grated and whole-roasted. What if there was a place to worship the great Japanese radish. I got a place and I took some pictures when I hiked there. There had some really cool komainu too. Loves those things. It's part of the henro walk in Yakuri. Go take a look.
A tip about Daikon. The green top of the daikon has a bit of sugar in it. The bottom is a little bitter, and the tops are a bit sweet. If that's important for your recipe then you should buy that specific portion of the daikon! Neato burrito.
What's your favorite use of Daikon?
Posted by teachers at 08:00│Comments(0)
│Joe先生
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