ネイティブが教える英会話のジェムスクール☆Teachers☆

It's so fun learning about the little things. Something small like the egg in your ramen can have it's own story.


They taste so good, but how are they made? I think there is a lot to be debated, but they all agree on the egg being soft-boiled. After that, most say to add soy sauce and Sake. Those things are important. They pull the water out of the egg, changing the texture of the white and the yolk. I think from there, you could add anything :D


When it changes the color of the white, it becomes Ramen candy ;v

Tell me how you change when dipped in Soy sauce?

Joe o/