ネイティブが教える英会話のジェムスクール☆Teachers☆

I asked a lot of people about cooking this month. I was reading a really cute manga called 味噌汁でカンパイ。I asked people about the difference between certain miso, how to make dashi, and how to cook daikon radish. I find it very interesting.

So, does it look good? I think it came out ok. I tried the soups at 2 different convenience stores to get an idea of how the stock should taste.

I'm looking for advice on how to get better. I use cooking to learn Japanese, it's an easy way to talk to people.