2016年05月28日
Daiso!!!
Daiso has been closed for over a week. If you know me, you will know that I very often go shopping at Daiso for many different things. It had been a very hard 10 days for me, because I am so used to shopping there! Daiso finally reopened today!!! I was so happy to be able to go there again! They have rearranged the store a bit, so finding some things was a little difficult, but it felt like an adventure! Which 100 yen shop is your favourite?
2016年05月28日
My dog Ginger
One of the things I really miss while being here in America is my dog Ginger. She is a Puggle, half Beagle and half Pug and I think she is the cutest. Her personality is hilarious; she loves to eat and sleep and will sometimes ignore you when she is being moody.
She lives with my parents and I can't wait to see her again. I see her sometimes when I video call my mother and I try to talk to her but I think she might be mad at me for leaving so she ignores me. I'm sure that she will still remember me when I get back and we both will be very happy when we see each other again.
タグ ：dog
Posted by teachers at
14:00
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2016年05月28日
Katsuo festival!
Last weekend I took a drive down to Kure in Kochi prefecture to attend "katsuo Matsuri" or Bonito festival.
Bonito is a small tuna variety that is very common around Kochi.
One of Kochi's signature dishes is "Katsuo no tataki" or seared bonito. It's cooked over a very hot and high hay fire that sears the outside of the fish black while leaving the inside raw. It's served with ginger, garlic and usually a sauce, either ponzu or soy.
This is one of my favorite Japanese foods.
Bonito is a small tuna variety that is very common around Kochi.
One of Kochi's signature dishes is "Katsuo no tataki" or seared bonito. It's cooked over a very hot and high hay fire that sears the outside of the fish black while leaving the inside raw. It's served with ginger, garlic and usually a sauce, either ponzu or soy.
This is one of my favorite Japanese foods.
