2016年05月28日
Katsuo festival!
Last weekend I took a drive down to Kure in Kochi prefecture to attend "katsuo Matsuri" or Bonito festival.
Bonito is a small tuna variety that is very common around Kochi.
One of Kochi's signature dishes is "Katsuo no tataki" or seared bonito. It's cooked over a very hot and high hay fire that sears the outside of the fish black while leaving the inside raw. It's served with ginger, garlic and usually a sauce, either ponzu or soy.
This is one of my favorite Japanese foods.
Bonito is a small tuna variety that is very common around Kochi.
One of Kochi's signature dishes is "Katsuo no tataki" or seared bonito. It's cooked over a very hot and high hay fire that sears the outside of the fish black while leaving the inside raw. It's served with ginger, garlic and usually a sauce, either ponzu or soy.
This is one of my favorite Japanese foods.
Posted by teachers at 08:00│Comments(0)
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