ネイティブが教える英会話のジェムスクール☆Teachers☆

Now, I am not a very good cook of really anything. Since I've been in Japan, my diet has been very basic and healthy which I like. The times that I do whip out cookware have usually resulted in okay food. The addition of freeze dried tofu has been a wonderful addition to my short menu of entrees. I never really ate it while I live in America, but I've been eating it regularly for awhile now. It is one of the easiest things to cook. You add a little egg to it and some veggies, and it turns into a nice meal.