2025年05月20日
Peak Loquat Season
Loquat season (biwa) has quietly arrived in Kagawa, and if you blink, you might miss it—or get handed a bag of them by a mysterious obaachan who simply nods and vanishes.
These small, golden-orange fruits are like the introverts of the produce world: sweet, subtle, and gone before you realize you’ve eaten five. Their soft, juicy flesh tastes like a mix between apricot, mango, and sunshine—nature’s reward for making it through cedar pollen season.
Loquats are everywhere right now: at local markets, in roadside boxes with handwritten signs (“100 yen, take 5”), or dangling from your neighbor’s tree, daring you to reach over the fence like a fruit ninja.
Enjoy them while you can. Because by June, they’ll disappear as quietly as they arrived, leaving only pits—and maybe a mild fruit hangover—in their wake.
These small, golden-orange fruits are like the introverts of the produce world: sweet, subtle, and gone before you realize you’ve eaten five. Their soft, juicy flesh tastes like a mix between apricot, mango, and sunshine—nature’s reward for making it through cedar pollen season.
Loquats are everywhere right now: at local markets, in roadside boxes with handwritten signs (“100 yen, take 5”), or dangling from your neighbor’s tree, daring you to reach over the fence like a fruit ninja.
Enjoy them while you can. Because by June, they’ll disappear as quietly as they arrived, leaving only pits—and maybe a mild fruit hangover—in their wake.
Posted by teachers at 14:00│Comments(0)
│Jason先生
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