ネイティブが教える英会話のジェムスクール☆Teachers☆

Sitting in a cozy little shop in beautiful Uwajima, I savored a bowl of tai meshi ochazuke, the warm broth melding perfectly with the fresh sea bream and rice. There’s something about the flavors here—simple yet rich, like the fertile waters that make Uwajima’s seafood some of the best in Japan. The locals, always so affectionate and welcoming, made the experience even more special. I can’t wait to go back.