ネイティブが教える英会話のジェムスクール☆Teachers☆

Been working on flour tortillas for a while now. Simple, comfort-food with a salty taste that great with a lot of grilled fish or chicken. I'm having trouble getting the consistency right, but I've had a lot of fun failing and improving.

We all have our "white whale", and mine is gluten and water. There's a reason I'm not a baker, yet. I go and see so many many kinds of bread on the shelf. I won't be working here anytime soon, but I'll continue to come for that damn Shio-pan.