ネイティブが教える英会話のジェムスクール☆Teachers☆

Sweet azuki beans and little pillows of mochi. It was absolutely wonderful. A real pleasure I was glad to have. I'm a big fan of the winter sweet treats Japan has around new year. This one was particularly sweet. The chef serves it with something sour which I think really changes the dish. Between the super sweet spoonfuls, you get a reprieve with the salty seaweed on the right.

Give it a try