2020年02月28日
Yakiniku
One of my favorite ways to prepare meat is to grill it. Something about grilling makes it more tasty. On a recent trip to Yakiniku King, I enjoyed a variety of meats and side dishes. My favorites would have to be the sliced beef, Kimchi, rice, and pork belly. I enjoyed grilling my own food as opposed to having everything served as usual. It's a great experience out on a cold winter night! 
Posted by teachers at 13:41│Comments(0)
│Cherie先生
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