2019年06月24日

Fish, bread, same old

Fish, bread, same old

The more things change, the more they are the same. I used to eat avocado on toast in the states, but Japan changed things. Adding a little ちりめん, little white baitfish adds some lean tasty protein. That red stuff is a nice mexican-style hot sauce! I love the stuff.

Whenever a teacher goes back to the states for a visit, I'll usually ask for hot sauce. It's worth it's weight in gold! Seriously though, I don't eat that much bread anymore. When I do though, I'm going all out!

How have your old favorites changed over the years? Tell me when you see me,
Joe o/



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