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I am sure I have mentioned in the past that I enjoy cooking, even though I don't really get too many opportunities to practice. Well, I am writing about a recipe I tried out recently that apparently many people have enjoyed. It is called parmesan chicken breasts with lemon. If you didn't know, chicken parmesan recipes generally tend to involve tomato sauce (or marinara sauce). The reason I tried out this recipe is because my gf does not like tomatoes. Instead, we used lemon juice and zest to complement the parmesan cheese.
This recipe calls for the use of breadcrumbs, freshly grated parmesan cheese, scallions, lemon juice and zest, butter, sea salt and fresh ground pepper for a bit of seasoning, chicken breast fillets, and parsley. For those who don't know, the 'zest' of the lemon is the yellow outer skin, that when when used, adds a huge kick of flavor to foods. Just be careful when scraping off; if you scrape too much and start getting the white 'pith', you are going to add in the bitter part that won't be as enjoyable.
As for the parmesan cheese, it is either very difficult to find fresh cheese (or if possible, probably very expensive), so I just used a bottle of grated parmesan cheese you can find in the store.
Anyway, once you have all of these ingredients, and follow the recipe found here http://www.food.com/recipe/parmesan-chicken-breasts-with-lemon-no-tomatoes-112433, you will be enjoying really delicious, lemony, and kinda cheesy chicken breasts! I hope you can enjoy it!