ネイティブが教える英会話のジェムスクール☆Teachers☆

I recently visited a local ramen and yakitori spot, Tenya Wanya in Busshozan, thanks to a recommendation from my students. With the weather transitioning into fall, it was the perfect time for a warm bowl of ramen. Their chicken-based stock is what they’re famous for, and it was hands down some of the best ramen I’ve had in a long time—rich, flavorful, and comforting. I definitely recommend it! I’m looking forward to trying their yakitori next, though I’ll have to make reservations for dinner since it’s quite popular!