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Apparently, this curry haven has captured the hearts (and stomachs) of locals and tourists alike, serving up customizable bowls of deliciousness since 1978. The concept was simple yet brilliant: give customers the power to choose their own curry adventure. I think what sets CoCo Ichi apart is its unparalleled customization.

Recently, our adventure has led us to the steps of the Kanonji CoCo Curry House and it delivered an amazing experience, defying expectations of spiciness. If you've had spicy food in Japan before, you know it's usually pretty mild and tame compared to what you might be used to from elsewhere. With that in mind, when you buy curry at the CoCo Curry haven, you can first order your curry on a level of spiciness of one through ten - if you've survived ten you can then go up to fifteen and then twenty, if you dare.

When you go to get your curry, you start by choosing your preferred curry sauce, ranging from mild, regular, hot, extra hot or... EXTRA, EXTRA HOT as I mentioned. Then, you select your main topping (anything from pork cutlet to fried shrimp to vegetables) and you can even customize the portion size of your rice. I had these delicious crab croquettes and eggs with my curry - I want more as I type this post, but it will have to wait until next time. CoCo Ichi offers a vast array of additional toppings, ranging from cheese and eggs to pickled vegetables and corn. They also generously provided a pitcher of ice water, which we emptied due to the spiciness we chose of our curry.

Whether you're a seasoned curry enthusiast or a curious newcomer, CoCo Ichi has a bowl waiting just for you. It was a delicious, unforgettable experience with many menu options to explore. Lets grab some delicious curry together sometime!